Spaghetti

When my husband and I first got married, there were a lot of pasta dinner nights. A bag of noodles, some meat (usually ground beef or chicken) and some store-bought sauce. I'm sure this (along with Top Ramen and chicken nuggets) was part of the reason we both gained weight in the first year of our marriage. Even now that we're older and wiser (and richer), we still enjoy a simple pasta dinner at home sometimes. This was one of the things I have most missed since changing diets.

Problem solved. Combine a bag of Tinkyada pasta with some good organic sauce and add in 1 pound of ground beef. This spaghetti is the best we've had in a while - even my husband agrees. With organic ingredients it's fresh and flavorful.